Here are some lovely photographs taken by Jemma Watts on our foraging trip this summer with expert forager Jon Tyler at Whitlingham Country Park in Trowse on the outskirts of Norwich.
We created a delicious lunch from our findings, edible leaves, flowers, mushrooms all from the Whitlingham park. Lime leaves, elderflowers, rose, mallow and champignons were just some of the delicious and nutritious edbile plants that we came accross.
