Theses are so delicious!!
You will need:
Pork Filling
600g Pork
45g Ginger finely chopped
4 tbsp chopped Chives
3 tbsp Oyster Sauce
2 tbsp Sesame oil
1/4 tsp bicarbonate of soda
1 tsp cornflour
Packet of Imperial Dragon
pancake wrappers / Gyoza wrappers
Vegetarian Filling
Shitake mushrooms x 10
(Hydrate for 15 mins,
keep water for stock)
Fresh oyster mushrooms x 10
5 Spring onions chopped
3 garlic cloves
Add salt to taste
Dipping Sauce
1 tsp Sesame oil
2 tsp light Soy Sauce
1 tsp Chilli Oil
Folds
There are many different types of
folds you can do.
(Star, Pleat, Rosebud, Basic,
Envelope) For an online tutorial –
For folding instructions ‘6 ways to fold a
dumpling’ on You Tube. https://youtu.be/84-QPpmIleA
- keep pancake wrappers under cling film to prevent wrappers drying out.
Method
Vegetarian Dumpling
Always keep dumplings & wrappers under clingfilm to prevent
wrappers drying out. Fry, soften garlic and ginger by frying gently
in mix of sunflower and sesame oil. Add finely chopped mushrooms. As
water is evaporating add a pinch of salt and chives. Now your filling is
ready to use. Add 2 tsp to your wrappers and fold according to tutorial
mentioned above.
Pork Dumpling
Fry, soften garlic and ginger by frying gently in mix of sunflower and
sesame oil.Add pork, bicarbonate of soda, cornflour, pinch of salt and
chives. Stir in oyster sauce. Now your filling is ready to use. Add 1-2 tsp to
your wrappers and fold according to tutorial mentioned above.
