100g white bread flour
50g brown bread flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
pinch of salt
teaspoon of either parsley, basil, oregano, coriander, thyme
150g grated vegetable of your choice or a combination
Some ideas – pepper, aubergine, carrot, tomato, courgette, parsnip, celeriac, olives
Nuts – pistachio, sesame
Set Oven to 200°C
Mix flour, baking powder, bicarbonate of soda, salt and 150g of the grated veg.
Add 80ml milk – this could be soya or almond.
Pour into a well in the middle of the mix, don’t handle too much as this will prevent dough rising. Mould into a loaf shape.
Bake for approximately 30 mins.
Quantity can be doubled or smaller rolls can be made.
