How to make Dukkah

Dukkah

Dukkah Base

1 tsp Cumin

1 tsp Coriander

2 tsp Sesame seeds

2 tsp Any dried seeds and nuts

Add chilli and play with your flavours, dried rose petals can be used or you could add mint or thyme.

Serve with bread and extra virgin olive oil.

See post above for food artist Leo Burtin’s vegetable soda bread, this goes so well with Dukkah!

Dukkah is served across the Middle East since the age of ancient Egypt. Translated from the Arabic, it means “to pound.”

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