Follow this super easy recipe for delicious apple pies.
1 tbsp Sugar
160g plain white flour
Mix the following into a pyrex bowl
– 3 tbsp water, 1 tbsp oil and 1 tbsp sugar
Add the butter (roughly chopped)
Put the bowl of ingredients into the oven for 15 mins at 200oC until melted.
Pour in flour and mix.
Hey presto! You have made an easy pastry!
Press a thin layer of your pastry into a tartlet case and cool in the fridge for 30 minutes. Cooling the pastry helps it keep it’s shape when baking.
Peel apples and cook in a splash of water and a little sugar on a high heat and cover.
Mash or puree with a food processor.
Put a layer of puree and then a thin layer of apple slices.
Brush sides with butter.
Shake over spices.
Bake at 200oC for 20 mins.
Thank you for the beautiful photos Caro!