Mike’s Apple Pies and Super easy pastry!

Follow this super easy recipe for delicious apple pies.

Pastry

85g Butter

1 tbsp Sugar

160g plain white flour

 

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Mix the following into a pyrex bowl

– 3 tbsp water, 1 tbsp oil and 1 tbsp sugar

Add the butter (roughly chopped)

Put the bowl of ingredients into the oven for 15 mins at 200oC until melted.

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Pour in flour and mix.

Hey presto! You have made an easy pastry!

Press a thin layer of  your pastry into a tartlet case and cool in the fridge for 30 minutes. Cooling the pastry helps it keep it’s shape when baking.

Apple Puree

Peel apples and cook in a splash of water and a little sugar on a high heat and cover.

Mash or puree with a food processor.

Put a layer of puree and then a thin layer of apple slices.

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Brush sides with butter.

Shake over spices.

Bake at 200oC for 20 mins.

 

ENJOY!

Thank you for the beautiful photos Caro!

 

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