Mike and Caro’s Homemade Roll Mops.

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Home made Roll Mops

For the pickling liquid:

75mls Cider

150 ml Cider Vinegar

1 tsp Sugar

Aromatics such as:

Mustard Seeds, Pink Peppercorns, Bay leaf, Star Anise, Fennel Seeds, Cloves, All Spice, Coriander Seeds, Dill (these all look beautiful in your pickle jar)

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  1. Chop red onion finely
  2. Very Fresh Herring gutted and filleted
  3. Put vinegar, cider, 1 tsp sugar and aromatics on a medium heat, bring to the boil and then turn off the heat until sugar is dissolved, stir)
  4. remove Herring pin bones, head and tail.
  5. Soak in brine for 2 hours (to make brine whisk 120g salt into 1 litre of water)
  6. 6. Put 4 X fillets per small 200ml jar and cover completely with pickling liquid.

 

Herring can be kept in fridge up to 3 days. Enjoy!

 

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Caro^  🙂

Thank You Mike for the Herring and Caro for the gorgeous photos! and both for a lovely stroll on the beach!

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For more info on what Mike might be up to with his company Blanch and Shock follow this link: https://www.blanchandshock.com/

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