Lewis Wickwar and Vietnamese chef Jaki Clibbon joined creative forces for this workshop. We learnt how to prepare a fresh green papaya salad with Jaki and then played with the art of animation using image manipulation techniques and stop frame animation on ipads. The clip you see below is an animated response by the group, it is a response to tasting the flavours of different ingredients used in making Jaki’s green papaya salad.
To see more on visualising taste:
Below are links to two examples of how food can be depicted in animation….. follow the links and enjoy!