Workshop 4 was a colourful fusion of cultures. The delights of Brazilian cuisine was bought to us by super chef Daniela Paiva to the sounds of Brazilian music. Participants were presented with new Brazilian tastes and ingredients whilst constructing a beautiful paper Pajaki ( a traditional Polish folk craft ). The Pajaki is a beautiful paper chandelier, artist Vicki Johnson taught the group how to make this marvellous construction out of paper straws, card and tissue paper . The group then participated in making tapioca crepes and we dined on various casava dishes, guava jam, palmito (palm tree heart), sweet beak peppers in carnival costume under our paper chandelier to the sounds of Brazil. Thank you Vicki and Dani.
Recipes below:
